Brownies are great – they’re rich, gooey and so naughty. But often they’re crammed full of butter and eggs and that’s no good for Vegans and why should they miss out?
Enter: Vegan Brownies! These still have the rich squidginess of a Brownie, but they’re completely Vegan AND they’re also gluten-free and have zero refined sugars. If you have a nut allergy, then you can simply replace the Ground Almonds with Porridge Oats.
While I wouldn’t call them healthy, they definitely less naughty alternative to regular Brownies. And they’re so, SO easy to make! You just need a food processor and an oven and you’re good to go!
- 400g Black Beans, drained
- 1 x Large Avocado
- 125g Dark Chocolate Chips
- 100g Dates, pitted
- 100g Ground Almonds
- 3 Tbsp Maple Syrup
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Powder
- 2 Tbsp Cocoa Powder
Place all of your ingredients into a food processor and blitz into smooth mixture.
Add your mixture into a greased and lined brownie tin and smooth over evenly.
Bake in the oven for 20 minutes at 175°C/350°F/Gas Mark 3.
Leave to cool completely and then cut into brownies of your preferred size.