I am a big, big fan of slow cooked food – especially BBQ style meats – and Pulled Pork is one of my favourite slow cooked dishes to make in the world. Mostly because it’s so darn easy and is very, very forgiving! It’s also so easy to tailor to yourself. If you don’t have stock? Use beer! If you want it spicy? Add more hot sauce. If you want…
Last month I tried out a bunch of Vegan Treats from The Vegan Kind and while there was some nice things in there, none of them really lept out at me as being game-changing treats for Vegans or wannabe-Vegans! So, I thought the only thing to do would be to try another mystery box of treats! What awaits this time? Find out with another unboxing!…
This recipe is something of a personal one to me because it’s one of the very first recipes I created myself from scratch. When I moved out of my parent’s house I could barely cook a stir-fry and could never dream of making a pie, despite them being one of my favourite dishes in the world! I didn’t own a pie dish, nor did I know how to make pastry,…
In case you haven’t realised from all the meat and dairy based recipes I’ve done over time, I’m not a Vegan. However, I do admire and respect those that are able to maintain a diet of not using any animal products. I am trying to eat less meat and use less dairy products as I feel it has both health benefits and a positive benefit for the planet. However, half…
Coronation Chicken is my FAVOURITE sandwich filling of all time. OF ALL TIME!! Ahem. I channelled my inner Kanye there. Soz. But that doesn’t change the fact that I love Coronation Chicken, and if the option to have it there I will nearly always have it over any other kind of sandwich. Coronation Chicken was initally created for the coronation of Queen Elizabeth II in 1953, and it is a…