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Featured/ Lunch/ Main Dishes/ Poultry/ Quick & Easy/ Recipes/ Video

Coronation Chicken

Coronation Chicken is my FAVOURITE sandwich filling of all time. OF ALL TIME!! Ahem. I channelled my inner Kanye there. Soz. But that doesn’t change the fact that I love Coronation Chicken, and if the option to have it there I will nearly always have it over any other kind of sandwich. Coronation Chicken was initally created for the coronation of Queen Elizabeth II in 1953, and it is a…

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Featured/ Pastry/ Recipes/ Snacks/ Video

Sausage Rolls

I, and us Brits in general, love a good picnic. Or a bad picnic. We’ll picnic even if the weather is a bit rubbish (which, in the UK, it is most of the time) and the food is a bit naff (soggy sandwich anyone?) But, it doesn’t have to be that way! Well, you can’t do much about the weather but the food doesn’t have to be naff. If you…

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Baking/ Featured/ Pastry/ Recipes/ Video

Treacle Tart

If you’ve never had Treacle Tart before… where have you been? It’s a glorious dessert that is a British classic, ultra simple to make and is also Harry Potter’s favourite dessert! (Read the books, it’s in there in black and white) It’s also super simple to make and requires very few ingredients. What else could make old, stale bread taste so amazing!? It’s great on it’s own, but is on…

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Baking/ Breakfast/ Featured/ Recipes/ Snacks/ Vegan/ Video

Vegan Cherry & Coconut Flapjacks

I do love a good flapjack, as I think most people do, but a lot of them are frequently made with butter and that’s not good for our Vegan friends that don’t do moo. In fact, this recipe came about as a request from my Vegan work friend, Travis. Hi Travis! These flapjacks are super simple, substituting butter for a vegan alternative, and using coconut oil as well to add…

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Desserts/ Featured/ Recipes/ Video

Espresso Panna Cotta

I absolutely adore Panna Cotta, but I’d never thought to make it myself… until now! This also – at the time of writing – makes it a trilogy of Italian recipes on the site. As I said, I love Panna Cotta and I especially love Espresso Panna Cotta, so that’s what I made in this recipe. It’s everso simple with very few ingredients needed. All you need really is patience…

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