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Baking/ Featured/ Recipes/ Video

Cadbury’s Creme Scotch Egg

I recently saw someone post on Twitter about how much sugar in a Cadbury’s Creme Egg – it’s about ten tablespoons – and it surprised me. Not because of the sugar content, but the fact they were shocked. It’s a chocolate egg, filled with a liquid fondant which is literally just sugar. What would you expect? They’re literally full of sugar, not Kale. They’re not pretending to be anything they’re…

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Baking/ Desserts/ Featured/ Recipes/ Video

Crème Brûlée

Crème Brûlée – at it’s heart, it’s pretty simple to make! It’s just a custard covered in caramelised sugar – literally just a handful of ingredients. But it can be little tricky to get spot on. But when you do, it’s an amazing dessert – delicious, creamy custard covered in a wonderful, sugary shell. It’s a lot of fun to make too – especially if you own a blowtorch so…

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Baking/ Featured/ Recipes/ Snacks/ Video

Rocky Road

Rocky Road is such a great thing to make because it’s so ridculosuly simple to make, but so customisable and can be done in no time at all. It’s perfect if you need a quick gift, something for a party, or are just hankering for something sweet. This recipe will give you the basis for a wonderful sweet treat that you can customise to your liking, and you can pack…

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Featured/ Main Dishes/ Recipes/ Vegan/ Vegetarian/ Video

Vegan Fish & Chips

I’ll level with you with you – I’ve never even made Fish and Chips before. Or, rather, not proper “chip chop” battered Fish & Chips. I’ve made breaded fish and chips baked in the oven, but not full-on deep fried fish and chips. So, it was a bit of leap to jump straight into Vegan “Fish” and Chips made using Banana Blossom. But I’m all about pushing my limits! In…

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