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Featured/ Quick & Easy/ Recipes/ Video

Lemon Meringue Fudge

Many people are under the impression that making fudge is hard, and if you’re doing it from scratch using butter and sugar because you have to keep an eye on the temperature and you have to worry about the fudge crystallising. But, making fudge doesn’t have to be tricky by using condensed milk which takes the hard work out of it and allows you to make amazing fudge with ease!…

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Baking/ Cakes/ Featured/ Recipes

Hummingbird Cake

The Hummingbird Cake has had a bit of a surge of popularity recently, but it’s actually a cake that has been around since the 1960’s – if not earlier – where it originated from Jamaica before being exported to the United States and gaining popularity in their southern states. The Hummingbird Cake shares a fair few characteristics with carrot cake – it’s oil-based, it’s beautifully spiced and it has a…

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