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Desserts/ Featured/ Recipes

Vegan White Chocolate & Blueberry Cheesecake

I love cheesecake – it’s one of my favourite desserts and at the time of writing there are already four cheesecake recipes on the site. But none of them are vegan-friendly! So I wanted to rectify that with these lovely, individual Vegan White Chocolate & Blueberry Cheesecakes. Using silken tofu, soy cream, and vegan white chocolate you still get a super creamy cheesecake that is super simple and quick to…

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Baking/ Breakfast/ Featured/ Recipes/ Snacks/ Vegan/ Video

Vegan Cherry & Coconut Flapjacks

I do love a good flapjack, as I think most people do, but a lot of them are frequently made with butter and that’s not good for our Vegan friends that don’t do moo. In fact, this recipe came about as a request from my Vegan work friend, Travis. Hi Travis! These flapjacks are super simple, substituting butter for a vegan alternative, and using coconut oil as well to add…

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Baking/ Biscuits/ Featured/ Recipes

Vegan Shortbread

Shortbread biscuits are a staple here in the UK – you’ll find them everywhere from Supermarkets to practically every gift shop in the country. For good reason too – they’re rich and buttery and brilliant with a cup of tea. But they’re not great for vegans or for people that can’t have dairy, and it’s for the latter reason I made these vegan shortbread! My Mum was recently told she…

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Baking/ Featured/ Pastry/ Recipes

Vegan Chocolate Tart

I’ve always shied away from Vegan recipes – not because I have anything against Veganism, but simply because sometimes it seems so much harder to create tried and true recipes with vegan ingredients. But when I discovered that a completely Vegan Chocolate Tart could be made pretty easily, I had to give it a go. And this recipe is pretty damn easy and with ingredients you can find in most…

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Featured/ Main Dishes/ Recipes/ Vegetarian

Garlic & Herb Gnocchi with Mushrooms and Pine Nuts

I love gnocchi, but one of my favourite things to do with it isn’t boiling it, like is usually directed on the packet, but roasting it in a little oil in the pan. It makes for a much better texture and can be the basis for some wonderful meals. This one is a great combination as the slight crispiness of the gnocchi and the crunch of the pine nuts contrasts…

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