Browsing Tag:

Spicy

Featured/ Main Dishes/ Recipes/ Vegetarian

Stuffed Mushrooms with Spicy Couscous

Couscous-stuffed Mushrooms are a go-to recipe for vegetarians – or rather, people trying to cook for vegetarians that aren’t sure what to make! But with the addition of green chillies and some herbs and spices, these mushrooms pack a really good kick! I’ve included Parmesan Cheese on this recipe, but if you want to make it completely vegan simply leave off the cheese or substitue for a vegan cheese!…

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Featured/ Lunch/ Quick & Easy/ Recipes

Cajun Chicken Sandwich

As a lover of both sandwiches and spicy, cajun flavours this combination makes absolute sense to me. It’s quick, it’s easy and very tasty. If you have time to let the chicken marinade in the spices then all the better, otherwise you can cook this straight away. I like to serve it in a ciabatta along with a garlic and herb mayo along with some nice, fresh salad veggies to…

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Featured/ Healthy/ Main Dishes/ Recipes/ Seafood

Sweet ‘n’ Spicy Soy Salmon

I recently espoused the virtues of the versatility of Salmon and this recipe is a perfect example of that, with the sweet and savoury flavours complimenting the lovely, rich, tender salmon perfectly. The marinade for this dish is lovely and simple and can be prepared the day before if you so desire, which allows for more time the flavours to infuse with the salmon. It’s great served with rice, noodles…

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Featured/ Main Dishes/ Poultry

Chicken Tikka Masala

The origins of Chicken Tikka Masala has been debated time and time again – some say that it originated in the Punjab region of India, and some say it originated in a restaurant in Glasgow. But no matter where it originated from, there’s no disputing the fact that it’s one of the UK’s most popular dishes, whether it’s ordered in a restaurant or made at home, it’s eaten all over…

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Featured/ Main Dishes/ Poultry/ Starters

Sweet ‘n’ Spicy Chicken Wings

I love chicken wings. No, you don’t realise. I love chicken wings. If a restaurant or take-away does chicken wings, then I have to get them. No matter where I am. However, as much as I love chicken wings, I hate deep fat frying. I don’t hate it for any health reason. No, no. Anyone who has met me will realise I don’t have the physique of someone who is finicky about frying.…

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