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Pastry

Baking/ Breakfast/ Featured/ Pastry/ Recipes

Egg, Bacon & Sausage Breakfast Quiche

I know, I know – Quiche is not something you’d usually associate with breakfast. But why not? It’s primarily composed of eggs, which has been a breakfast staple of hundreds and probably even thousands of years, and it’s so versatile you can add whatever you like into it! My recipes adds in bacon and sausage, but you could add whatever you like if you want to try something different. Smoked…

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Baking/ Featured/ Pastry/ Recipes

Vegan Chocolate Tart

I’ve always shied away from Vegan recipes – not because I have anything against Veganism, but simply because sometimes it seems so much harder to create tried and true recipes with vegan ingredients. But when I discovered that a completely Vegan Chocolate Tart could be made pretty easily, I had to give it a go. And this recipe is pretty damn easy and with ingredients you can find in most…

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Baking/ Featured/ Main Dishes/ Pastry/ Recipes/ Vegetarian

Goat’s Cheese, Red Onion & Rosemary Tart

Goat’s Cheese and Caramelised Onion is one of those classic combinations that is used everywhere. There’s dozens and dozens of recipes for tarts using these flavours and so I had to add my own take into the mix. While I can’t promise that my recipe does anything new and groundbreaking, what I can promise is that you is delicious tart with the wonderfully sweet, caramelised onions with the sharp tang…

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Baking/ Featured/ Pastry/ Recipes

Salted Caramel Mince Pies

Mince Pies are a British Christmas classic, they’re a small, flaky pie filled with dried fruits and spices, which initally arrived on these shores in the 13th century when crusaders returned with recipes for pies containing meats, dried fruits and spices. Initially made with minced meat – hence the name “Mince Pie” – the recipe has changed over the years to be simply a sweet pie filled with mincemeat which…

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Featured/ Healthy/ Main Dishes/ Recipes/ Seafood

Cream Cheese & Leek Salmon Filo Parcel

Fish is great for when you’re trying to lose weight – it’s very low in fat and low in calories, plus it’s really good for you with loads of protein, vitamins and minerals plus omega-3 fatty acids which is great for your heart, your brain function, joints and your well-being in general. So we should all really be eating more fish, but I’ve always struggled with what to do with…

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