Brownies are great – they’re rich, gooey and so naughty. But often they’re crammed full of butter and eggs and that’s no good for Vegans and why should they miss out? Enter: Vegan Brownies! These still have the rich squidginess of a Brownie, but they’re completely Vegan AND they’re also gluten-free and have zero refined sugars. If you have a nut allergy, then you can simply replace the Ground Almonds…
I bloody love a Reeses Peanut Butter Cup. I know the chocolate is a bit naff, but I find them so moreish and basically anything with Peanut Butter in is my weakness. But, I find their so-called “Big Cups” to a bit of a misnomer. I mean, by USA standards, they’re really quite small. So, for my 500 subscriber special on my YouTube channel I decided to level up the…
I love cheesecake – it’s one of my favourite desserts and at the time of writing there are already four cheesecake recipes on the site. But none of them are vegan-friendly! So I wanted to rectify that with these lovely, individual Vegan White Chocolate & Blueberry Cheesecakes. Using silken tofu, soy cream, and vegan white chocolate you still get a super creamy cheesecake that is super simple and quick to…
There are naughty treats, and there are naughty treats and this Double Chocolate Tart is a *very* naughty treat. It literally has no redeeming features in terms of nutritional value – unless you count the calorific value for energy – but it is one of *the* richest and indulgent tarts you’ll ever try in your life, and the chocolatey pastry just lifts it even more. It has to be made…
At the time of writing, the UK – and most of the world – is under lockdown due to the Coronavirus pandemic. This has caused a shortage of certain food items in some places, and one of the big ones is flour! People have either turned to baking their own food or using the opportunity to learn to bake. Either way, getting hold of flour is a challenge. While I…