I bloody love a Reeses Peanut Butter Cup. I know the chocolate is a bit naff, but I find them so moreish and basically anything with Peanut Butter in is my weakness. But, I find their so-called “Big Cups” to a bit of a misnomer. I mean, by USA standards, they’re really quite small. So, for my 500 subscriber special on my YouTube channel I decided to level up the…
I love cheesecake – it’s one of my favourite desserts and at the time of writing there are already four cheesecake recipes on the site. But none of them are vegan-friendly! So I wanted to rectify that with these lovely, individual Vegan White Chocolate & Blueberry Cheesecakes. Using silken tofu, soy cream, and vegan white chocolate you still get a super creamy cheesecake that is super simple and quick to…
There are naughty treats, and there are naughty treats and this Double Chocolate Tart is a *very* naughty treat. It literally has no redeeming features in terms of nutritional value – unless you count the calorific value for energy – but it is one of *the* richest and indulgent tarts you’ll ever try in your life, and the chocolatey pastry just lifts it even more. It has to be made…
At the time of writing, the UK – and most of the world – is under lockdown due to the Coronavirus pandemic. This has caused a shortage of certain food items in some places, and one of the big ones is flour! People have either turned to baking their own food or using the opportunity to learn to bake. Either way, getting hold of flour is a challenge. While I…
Cookies are brilliant. Not only are they super tasty, but they’re super simple to make and take next to no time at all. These Double Chocolate Chip cookies are especially tasty – they’re chewy in the middle, crunchy on the outside, and almost brownie-like in flavour and texture. Their simplicity means you can have them in less than 20 minutes, and they’re brilliant if you’re looking to get into baking…