Brownies are great – they’re rich, gooey and so naughty. But often they’re crammed full of butter and eggs and that’s no good for Vegans and why should they miss out? Enter: Vegan Brownies! These still have the rich squidginess of a Brownie, but they’re completely Vegan AND they’re also gluten-free and have zero refined sugars. If you have a nut allergy, then you can simply replace the Ground Almonds…
Since I turned Big Friendly Grub into a YouTube channel, I never really set myself any expectations for it – quite the opposite really. But I definitely didn’t expect to reach 100 videos… and yet here I am, and so I wanted to do something special to mark that milestone. What better way for a giant man to celebrate a giant milestone than with another giant food – and I…
It’s the most wonderful time of the year… no! Not Christmas! Halloween! The time when all the spooky spookenings happen and it’s totally fine to eat loads of chocolate and sweets that you were going to give to the neighbourhood kids but then you realise there’s a globabl pandemic on so it would be irresponsible to not socially distance. It’s also the time of the year where Pumpkin Spice finds…
I can’t believe I’ve had a blog for over three years and a YouTube channel for over a year and it’s taken me this long to get a recipe for my all-time favourite cake up! I absolutely adore coffee and walnut cake, and this recipe is, for me, the best coffee and walnut cake bar none. It’s based upon my Mum’s recipe with a few tweaks made and I could…
The Hummingbird Cake has had a bit of a surge of popularity recently, but it’s actually a cake that has been around since the 1960’s – if not earlier – where it originated from Jamaica before being exported to the United States and gaining popularity in their southern states. The Hummingbird Cake shares a fair few characteristics with carrot cake – it’s oil-based, it’s beautifully spiced and it has a…