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Baking

Baking/ Biscuits/ Recipes

Ginger Biscuits

In my opinion, Ginger Nuts are the unsung heroes of the biscuit world. They taste great, they’re brilliant on their own and they are THE best biscuits for dunking in tea, bar none, and I don’t care if “science” says otherwise. This recipe is doesn’t recreate the Ginger Nut exactly, but it does give you that ginger nut flavour with a bit of a lovely chew. This recipe is dead…

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Baking/ Bread/ Recipes

Sun-dried Tomato & Basil Loaf

Bread is amazing, and the normal white loaf is brilliant because it serves as a great base to try different creations. This recipe is one of three loaves that I created using the traditional white bloomer recipe as a base – and this combination of Sun-dried Tomato and Basil creates a loaf that’s reminds you of a pizza with every bite! It’s amazing on it’s own, with soup or some…

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Baking/ Biscuits/ Featured/ Recipes

Vegan Shortbread

Shortbread biscuits are a staple here in the UK – you’ll find them everywhere from Supermarkets to practically every gift shop in the country. For good reason too – they’re rich and buttery and brilliant with a cup of tea. But they’re not great for vegans or for people that can’t have dairy, and it’s for the latter reason I made these vegan shortbread! My Mum was recently told she…

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