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Baking

Baking/ Featured/ Pastry/ Recipes/ Video

Double Chocolate Tart

There are naughty treats, and there are naughty treats and this Double Chocolate Tart is a *very* naughty treat. It literally has no redeeming features in terms of nutritional value – unless you count the calorific value for energy – but it is one of *the* richest and indulgent tarts you’ll ever try in your life, and the chocolatey pastry just lifts it even more. It has to be made…

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Baking/ Bread/ Featured/ Recipes/ Video

Bagels

Bagels – they’re one of the most popular breads in the world, and one of the most well-known polish delicacies that has been adopted by countries all over the world, especially the USA due to the large Jewish communities. While the ingredients don’t vary too much from most other breads, Bagels, much like another Jewish bread – the Pretzel, are gently poached first before they’re baked in order to give…

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Baking/ Breakfast/ Featured/ Recipes/ Video

Flapjacks

I really enjoy flapjacks – but the ones you can get in the shops can be rather dry and a bit bland sometimes. But the brilliant thing about Flapjacks is they’re so simple to make at home and they take no time at all and they’re a level above what you can get in the stores. Plus you can customise them to however you like! As I was making these…

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Baking/ Featured/ Main Dishes/ Recipes/ Video

Pizza 3 Ways

There’s no such thing as a bad pizza. Well, actually, I’m sure there is but you’d be hard pressed to find pizza that is so bad you wouldn’t want to eat it. There’s a reason why it’s one of the most popular foods in the world. But sometimes it can be a bit intimidating to make from scratch at home – but it needn’t be! It can be as quick…

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Baking/ Biscuits/ Featured/ Recipes/ Video

Double Chocolate Chip Cookies

Cookies are brilliant. Not only are they super tasty, but they’re super simple to make and take next to no time at all. These Double Chocolate Chip cookies are especially tasty – they’re chewy in the middle, crunchy on the outside, and almost brownie-like in flavour and texture. Their simplicity means you can have them in less than 20 minutes, and they’re brilliant if you’re looking to get into baking…

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