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Featured/ Quick & Easy/ Recipes/ Video

Lemon Meringue Fudge

Many people are under the impression that making fudge is hard, and if you’re doing it from scratch using butter and sugar because you have to keep an eye on the temperature and you have to worry about the fudge crystallising. But, making fudge doesn’t have to be tricky by using condensed milk which takes the hard work out of it and allows you to make amazing fudge with ease!…

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Featured/ Lamb/ Main Dishes/ Recipes/ Video

Homemade DONER KEBAB using a ROTISSERIE GRILL

Back in my boozey, pub-going days a Doner Kebab was the way to end a heavy night of drinking. Those days are well behind me now, but a Doner Kebab still remains a guilty pleasure – but it shouldn’t be because the Doner Kebab is actually a wonderful meal when it’s done well. It just has a reputation as a dirty, unhealthy meal due to it’s association with the drunken…

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Baking/ Beef/ Featured/ Lunch/ Recipes/ Video

Philly Cheesesteak

The Philly Cheesesteak has been on my foodie bucket list for quite some time, and I’ve always wanted to get out to Philadelphia to have the authentic Cheesesteak experience. Unfortunately, at the time of writing, with the world currently in the midst of the COVID-19 pandemic and some other personal circumstances it doesn’t look like I’ll get there any time soon. So, rather than go out to experience the Philly…

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Featured/ Main Dishes/ Poultry/ Recipes/ Video

Nandos-Style Peri-Peri Chicken

Peri-Peri Chicken has become an extremely popular dish in the UK in the last decade or so, which has been thanks in no small part due to the popularity of the restaurant chain Nandos. I don’t know what it is about Nandos specifically, but their restaurants are always busy and I’ve seen queues come out of the doors before. That’s not bad for somewhere where you have to go up…

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Baking/ Featured/ Pastry/ Recipes/ Video

Double Chocolate Tart

There are naughty treats, and there are naughty treats and this Double Chocolate Tart is a *very* naughty treat. It literally has no redeeming features in terms of nutritional value – unless you count the calorific value for energy – but it is one of *the* richest and indulgent tarts you’ll ever try in your life, and the chocolatey pastry just lifts it even more. It has to be made…

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