I’ve been a big fan of Carrot Cake for as long as I can remember. It’s one of those concepts that shouldn’t work, but does and whomever came up with the idea first must’ve been thinking pretty outside the box. Oddly, however, despite being a cake where the whole concept is based around a vegetable, Carrot Cakes are rarely Vegan due to the cream cheese icing and eggs that are…
In case you haven’t realised from all the meat and dairy based recipes I’ve done over time, I’m not a Vegan. However, I do admire and respect those that are able to maintain a diet of not using any animal products. I am trying to eat less meat and use less dairy products as I feel it has both health benefits and a positive benefit for the planet. However, half…
Falafel are a Middle Eastern pattie made from chickpeas and are perfect for a delicious and satisfying snack that is suitable for Veggies and Vegans. They are absolutely perfect when paired with Houmous, a dip that is also made from chickpeas and are brilliant for lunches, popping into pittas or taking on picnics. They’re also incredibly satisfying to make! All you need to do is make sure that you have…
I do love a good flapjack, as I think most people do, but a lot of them are frequently made with butter and that’s not good for our Vegan friends that don’t do moo. In fact, this recipe came about as a request from my Vegan work friend, Travis. Hi Travis! These flapjacks are super simple, substituting butter for a vegan alternative, and using coconut oil as well to add…