Peanut Butter is the best. No questions asked. But homemade Peanut Butter is so, so easy that I don’t know why we don’t do it more often! All you need is Peanuts, and no extra oil at all because it’s full of natural oils. So I really don’t know why so many companies insist on adding additional oils, especially palm oil which is damaging to the rainforest and environment. So,…
Last month I tried out a bunch of Vegan Treats from The Vegan Kind and while there was some nice things in there, none of them really lept out at me as being game-changing treats for Vegans or wannabe-Vegans! So, I thought the only thing to do would be to try another mystery box of treats! What awaits this time? Find out with another unboxing!…
I’ve been a big fan of Carrot Cake for as long as I can remember. It’s one of those concepts that shouldn’t work, but does and whomever came up with the idea first must’ve been thinking pretty outside the box. Oddly, however, despite being a cake where the whole concept is based around a vegetable, Carrot Cakes are rarely Vegan due to the cream cheese icing and eggs that are…
In case you haven’t realised from all the meat and dairy based recipes I’ve done over time, I’m not a Vegan. However, I do admire and respect those that are able to maintain a diet of not using any animal products. I am trying to eat less meat and use less dairy products as I feel it has both health benefits and a positive benefit for the planet. However, half…
Falafel are a Middle Eastern pattie made from chickpeas and are perfect for a delicious and satisfying snack that is suitable for Veggies and Vegans. They are absolutely perfect when paired with Houmous, a dip that is also made from chickpeas and are brilliant for lunches, popping into pittas or taking on picnics. They’re also incredibly satisfying to make! All you need to do is make sure that you have…