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Featured/ Lunch/ Main Dishes/ Recipes/ Vegetarian

Aubergine, Halloumi & Sweet Pepper Sandwich

I love sandwiches. I think, as a category of food, they’re my favourite food because there is so much you can do with them. But, I must confess, that more often and not have meat in some form in my sandwiches. But, in attempt to be a little healthier, and just mix things up a little, I decided that I’d find more vegetarian options as sandwich fillings. No-one wants a…

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Featured/ Main Dishes/ Recipes/ Vegetarian

Couscous-stuffed Peppers

Couscous-stuffed Peppers are a go-to recipe for people who are trying to adapt to a vegetarian diet, and for good reason because they’re simple, straightforward and can be made dead cheaply. However, if they’re not done well then they’re also the blandest and most uninspired thing on the planet, and most people take away the health aspect by packing them with some form of cheese – which also makes them…

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Baking/ Featured/ Main Dishes/ Pastry/ Recipes/ Vegetarian

Goat’s Cheese, Red Onion & Rosemary Tart

Goat’s Cheese and Caramelised Onion is one of those classic combinations that is used everywhere. There’s dozens and dozens of recipes for tarts using these flavours and so I had to add my own take into the mix. While I can’t promise that my recipe does anything new and groundbreaking, what I can promise is that you is delicious tart with the wonderfully sweet, caramelised onions with the sharp tang…

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