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Breaded Prosciutto Chicken Breast stuffed with Stilton

Breaded chicken breasts, chicken breasts stuffed with stilton, chicken breasts wrapped in Prosciutto… I have made all of these many times over the years but I thought “what about if you did them all at once?” So I did! The result is an indulgent dish, but simple, dish that looks impressive and can be made on a weeknight for yourself or as the basis of a meal to serve to…

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Baking/ Featured/ Healthy/ Main Dishes/ Pastry/ Poultry/ Recipes

Turkey, Mushroom & Sweetcorn Pie

I have professed my love for pie on many occasions, so I don’t need to do it again, but the problem with pie is that they’re not always the healthiest of meals when you’re trying to be good and lose a bit of weight. But never fear! I’ve have prepared a pie recipe that will allow you to indulge your love of enjoying a filling, satisftying pie but without the…

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Baking/ Featured/ Healthy/ Main Dishes/ Pastry/ Poultry/ Recipes

Chicken, Ham & Leek Filo Pie

A site that started off life as “If You Smell What is Cooking” wouldn’t be right without a few pie recipes. But even Dwayne “The Rock” Johnson keeps an eye on what he eats – when he’s not on one of his legendary cheat days anyway – and as I’m on a health kick at the moment, I wanted to come up with a pie recipe that was healthy but…

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Featured/ Healthy/ Main Dishes/ Poultry

Wholemeal BBQ Chicken & Red Onion Pizza

No-one likes the word ‘diet’. It has horrible connotations of eating boring dull salads and giving up all those wonderful-taste but woefully-bad-for-you foods that we all love but our bodies hate. If you’ve met me, or read this site, you can tell I love my food and drink that’s bad for me. But having done so for too long and gained too much wait, I’m on a quest to show…

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Featured/ Main Dishes/ Poultry

Chicken Tikka Masala

The origins of Chicken Tikka Masala has been debated time and time again – some say that it originated in the Punjab region of India, and some say it originated in a restaurant in Glasgow. But no matter where it originated from, there’s no disputing the fact that it’s one of the UK’s most popular dishes, whether it’s ordered in a restaurant or made at home, it’s eaten all over…

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