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Pork Tenderloin with Tomato & Red Pepper Sauce

This recipe came about as I had a Pork Tenderloin in the fridge that I wanted to use, but I also had a real craving for something with some Italian flavours. I was originally going to make the sauce for this with jarred sun-dried tomatoes; but as I have a very small local shop, they didn’t have any! So I improvised by oven-drying some Piccolo Cherry Tomatoes instead, and it…

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Featured/ Main Dishes/ Pork/ Recipes

Balsamic & Honey Glazed Pork Tenderloin

Pork Tenderloin is a great cut of meat when you’re trying to be healthier as it’s very lean and tender, and it’s quite a versatile piece of meat as well which can be used for stir-frying, pork skewers, or pork medallions. This is probably one of the easiest recipes I’ve made using it since it’s so simple – all it requires is a small selection of ingredients and little patience…

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Featured/ Main Dishes/ Pork/ Recipes

Honey Mustard Chilli Glazed Gammon

Gammon is one of my favourite roasts. Yes, even above Roast Beef and Roast Chicken.  I know, I know. It’s controversial but there’s something about a beautifully roasted gammon joint that is so immensely satisfying. Plus you can do so much with the leftovers that you’ll undoubtedly have. This recipe will tell you how to make a perfectly cooked gammon joint, which is cooked twice by boiling it first, and…

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Featured/ Healthy/ Main Dishes/ Pork/ Recipes

Low Fat Pasta Carbonara

This recipe will probably anger a lot of Italians, but I love Spaghetti Carbonara, however, it’s not the healthiest of recipes and I’ve trying to be a bit more sensible with my eating. So I decided to experiment and little to see if I could come up with a healthier variant inspired by the classic Carbonara, and this turned out pretty well. Instead of Pancetta, I used a Gammon steak…

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