I do love a Cornish Pasty – they’re great for lunches or dinner and can be enjoyed pretty much anywhere. But I am going to start off this recipe with a disclaimer – this cannot be technically be called a Cornish Pasty as I do not live in Cornwall and for this to be an absolutely authentic 100% Cornish Pasty then it has to be made in Cornwall – it’s…
Florentine Pizza is one of my favourite types of pizza, I’m not sure why but I think the combination of ingredients come together to create a lovely, rich pizza and the perfectly-cooked egg in the centre is just the perfect finishing touch. Traditionally, I believe this is made without olives but I like to include them as I love olives on pizza. But you can just as easily exclude them…
Couscous-stuffed Mushrooms are a go-to recipe for vegetarians – or rather, people trying to cook for vegetarians that aren’t sure what to make! But with the addition of green chillies and some herbs and spices, these mushrooms pack a really good kick! I’ve included Parmesan Cheese on this recipe, but if you want to make it completely vegan simply leave off the cheese or substitue for a vegan cheese!…
Spaghetti Bolognese is a classic Italian dish that is now found all over the world and has ended up with everyone’s recipe having their own touches or differences. But actual Ragu alla Bolognese, or simply Ragù, however is a dish that is much more delicate and is still very closely ingrained in Italian culture and if you stray from the classic Ragù recipe then it simply becomes something that is…
Lasagne (or “Lasagna” if you’re American) is a classic Italian dish, or perhaps a better word would be iconic since it’s even found it’s way into foodie folklore by being Garfield’s, the ornery cartoon cat, favourite dish. But whether you’re an Italian, Englishman, American, a Cat, Dog, Squirrel, Alpaca or Guinea Pig, everyone has their own version of Lasagne. This recipe here is my very own that I’ve tweaked over…