Back in my boozey, pub-going days a Doner Kebab was the way to end a heavy night of drinking. Those days are well behind me now, but a Doner Kebab still remains a guilty pleasure – but it shouldn’t be because the Doner Kebab is actually a wonderful meal when it’s done well. It just has a reputation as a dirty, unhealthy meal due to it’s association with the drunken…
The Philly Cheesesteak has been on my foodie bucket list for quite some time, and I’ve always wanted to get out to Philadelphia to have the authentic Cheesesteak experience. Unfortunately, at the time of writing, with the world currently in the midst of the COVID-19 pandemic and some other personal circumstances it doesn’t look like I’ll get there any time soon. So, rather than go out to experience the Philly…
Peri-Peri Chicken has become an extremely popular dish in the UK in the last decade or so, which has been thanks in no small part due to the popularity of the restaurant chain Nandos. I don’t know what it is about Nandos specifically, but their restaurants are always busy and I’ve seen queues come out of the doors before. That’s not bad for somewhere where you have to go up…
There’s no such thing as a bad pizza. Well, actually, I’m sure there is but you’d be hard pressed to find pizza that is so bad you wouldn’t want to eat it. There’s a reason why it’s one of the most popular foods in the world. But sometimes it can be a bit intimidating to make from scratch at home – but it needn’t be! It can be as quick…
Sometimes you’re stuck for an idea of what to make and decide to see what you can put together using what you have to hand, and that’s how this Red Onion & Feta Cheese tart recipe came about! Red Onion & Feta is a great combination anyway, and when I was stuck for something for dinner and had some onions to use, I decided to make things up as I…