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Slow Cooker Lamb Shanks

To paraphrase Brick Tamland from the movie “Anchorman”: I love Lamb. It might be my favourite meat, which is saying something as I don’t think I’ll ever meet a, erm, meat I didn’t like. It’s wonderful in a roast, fantastic in kebabs, and amazing in a curry. But, like any meat, it has to be cooked perfectly or it can be as tough as old boots. One of my favourite cuts of…

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