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Pulled Duck Confit Sandwich with Strawberry Balsamic Sauce

Breakfast might be the most important meal of the day but lunch is the best meal of the day. Or at least it should be – there’s so much variety you can have – sandwiches, soup, pies, salads, burgers, hot meals… it could be anything you want. But lunch has become a meal that has become a trope of boring, uninspired sandwiches and Tesco Value Meal deals that are consumed…

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Featured/ Lunch/ Recipes

Salt Beef Bagel

One of my favourite styles of food is Street Food. Food that can be made quickly and can be eaten right there on the street. Gone are the days that street food is associated with suspect-looking burger vans, though they’re still out there, and now there is a huge variety of street food available that is inspired from all over the world – Brazil, Vietnam, Thailand, Mexico, Singapore, the USA,…

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Featured/ Lunch/ Recipes

Reuben Sandwich

If you’ve read the last couple of recipe I’ve put up for Russian Dressing, and Sauerkraut, you’ll have noticed they’re components that make up a Reuben Sandwich, which has all been leading up to this recipe right here. This is recipe that has been a month in the making as I’ve been waiting for the Sauerkraut to ferment. But it’s well worth the wait because the Reuben is an amazing…

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Featured/ Lunch/ Recipes

Welsh Rarebit

Cheese on toast. It’s pretty much one of the ultimate foods here in Britain. Breakfast? Cheese on toast. Lunch? Cheese on toast. Dinner? Cheese on toast. Snack? Cheese on toast. It can be eaten at any time, and you can vary it up by using different cheeses, adding extras like Worcestershire sauce, onions, or whatever you fancy really. Welsh Rarebit, however, is basically cheese on toast taken a level up.…

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