Cheesecakes are brilliant. Whomever had the idea of putting cream cheese into a dessert must’ve had a flash of brilliance and/or insanity, but it works so, so well. I’ve put cheesecakes on the site before, but this is the classic USA way of making a cheesecake. It’s rich, creamy and luxurious. It takes a while, but it is so, so worth it.…
Video Games are great! They give you whole worlds where you can live out a completely different life as a soldier, a cowboy, pirate, assassin, or even a uh, hedgehog. But, so many video games these days have such immersive worlds you’ll see all kinds of unique foods created for those world, twists on well-known dishes, or even actual recipes within the game! This led me to start up this…
Halloween has become an increasingly bigger deal over here in the UK over the last decade or so, most likely because it’s such a big deal in the USA. For an obviously pagan holiday (sssh, we won’t tell them about Christmas) they absolutely love it with entire shops the size of our supermarkets dedicated to it. And, with that enthusiasm for the holiday coming over here, it only makes sense…
Not every recipe can go according to plan, and even sometimes recipes you’ve done dozens of times before can go wrong. That was the case when I made a brioche loaf and undercooked it leaving it slightly doughy in the middle – much like myself! But, I didn’t want it to go to waste, so I turned it into this wonderful, indulgent White Chocolate and Apricot Bread & Butter Pudding.…
I absolutely adore Panna Cotta, but I’d never thought to make it myself… until now! This also – at the time of writing – makes it a trilogy of Italian recipes on the site. As I said, I love Panna Cotta and I especially love Espresso Panna Cotta, so that’s what I made in this recipe. It’s everso simple with very few ingredients needed. All you need really is patience…