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Vegan Chocolate Tart

I’ve always shied away from Vegan recipes – not because I have anything against Veganism, but simply because sometimes it seems so much harder to create tried and true recipes with vegan ingredients. But when I discovered that a completely Vegan Chocolate Tart could be made pretty easily, I had to give it a go. And this recipe is pretty damn easy and with ingredients you can find in most…

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Baking/ Featured/ Main Dishes/ Pastry/ Recipes/ Vegetarian

Goat’s Cheese, Red Onion & Rosemary Tart

Goat’s Cheese and Caramelised Onion is one of those classic combinations that is used everywhere. There’s dozens and dozens of recipes for tarts using these flavours and so I had to add my own take into the mix. While I can’t promise that my recipe does anything new and groundbreaking, what I can promise is that you is delicious tart with the wonderfully sweet, caramelised onions with the sharp tang…

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Baking/ Featured/ Pastry/ Recipes

Salted Caramel Mince Pies

Mince Pies are a British Christmas classic, they’re a small, flaky pie filled with dried fruits and spices, which initally arrived on these shores in the 13th century when crusaders returned with recipes for pies containing meats, dried fruits and spices. Initially made with minced meat – hence the name “Mince Pie” – the recipe has changed over the years to be simply a sweet pie filled with mincemeat which…

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Baking/ Featured/ Healthy/ Main Dishes/ Pastry/ Poultry/ Recipes

Turkey, Mushroom & Sweetcorn Pie

I have professed my love for pie on many occasions, so I don’t need to do it again, but the problem with pie is that they’re not always the healthiest of meals when you’re trying to be good and lose a bit of weight. But never fear! I’ve have prepared a pie recipe that will allow you to indulge your love of enjoying a filling, satisftying pie but without the…

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