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Soft Bread Rolls

When it comes to rolls, some people prefer crusty rolls, some like brioche rolls, some like wholemeal rolls, and some people like a nice, soft white roll. While I am a fan of all of those rolls, I don’t think you can beat a lovely, soft, fluffy white roll and these rolls are the softest, fluffiest, lightest rolls if you’ll ever have. They’re fantastic for lunches with your favourite fillings,…

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Baking/ Bread/ Cakes/ Featured/ Recipes

Classic Scones

The Scone is an essential part of British culture. You cannot have a traditional Cream Tea without tea, jam, clotted cream, and a lovely, light, fluffy Scone. It’s the law. The pronunciation of Scone has been debated for as long as it’s been around, and people either pronounce it as “scone” (rhyming with “tone”) or “scone” (rhyming with “gone”), and there’s even a poem which highlights this difference: I asked…

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Baking/ Bread/ Featured/ Recipes

Bagels

Bagels – they’re one of the most popular breads in the world, and one of the most well-known polish delicacies that has been adopted by countries all over the world, especially the USA due to the large Jewish communities. While the ingredients don’t vary too much from most other breads, Bagels, much like another Jewish bread – the Pretzel, are gently poached first before they’re baked in order to give…

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Baking/ Bread/ Featured

Gluten Free White Bread

I’m fortunate to not have many allergies. I’m allergic to a couple of medications and, randomly, Star Fruit of all things. But apart from that I have no other allergies (that I’m aware of) and for that I’m very thankful because there are two fairly common intolerances that I would hate to have – the first being peanuts; I love peanuts, and especially peanut butter. The other is gluten; as…

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Baking/ Bread/ Featured/ Recipes

Submarine Rolls

I do love Submarine Rolls. They’re very verstatile, and can be used for lunches, as alternative for Hot Dogs or, primarily for me, for pulled meats like Pulled Pork or Pulled Beef. However, after extensive research (i.e. googling for fifteen minutes) I couldn’t really find a recipe that really jumped out at me that would give the result I desired. So, going out on a limb, I decided to go…

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