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Video Game Grub: Sweetrolls from Skyrim

I know why you’re here. Let me guess? Someone stole your sweetroll? Well, if that’s the case, then worry no more about the sweetroll thief, because with this recipe you’ll be able to create your own version of the iconic baked goods from the massive 2011 hit, “Skyrim”. If you’ve been living under the proverbial video game rock for the last 8 years then Skyrim is an open-world RPG where…

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Baking/ Bread/ Desserts/ Featured/ Recipes/ Video

White Chocolate & Apricot Brioche Bread and Butter Pudding

Not every recipe can go according to plan, and even sometimes recipes you’ve done dozens of times before can go wrong. That was the case when I made a brioche loaf and undercooked it leaving it slightly doughy in the middle – much like myself! But, I didn’t want it to go to waste, so I turned it into this wonderful, indulgent White Chocolate and Apricot Bread & Butter Pudding.…

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Baking/ Bread/ Featured/ Recipes/ Video

Making Barry Lewis’ Giant Cinnamon Roll

If there’s been one big influence in me turning this from into a little food blog into a little YouTube channel, then Barry Lewis is definitely up there. From gadget videos, to food hacks, to everyday recipes… way up to his giant foods, he’s got a style that I love and helped convince me that I can have a crack at this YouTube business too! While I’m a long way…

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Bread/ Featured/ Recipes/ Video

Olive, Rosemary & Garlic Focaccia

Focaccia is a classic Italian bread and it’s one of my absolute favourite breads to not only eat, but to make too! It feels really indulgent because of the large quantities of olive oil that is used so, even though they say olive oil is better for you, it’s definitely not a bread for when you’re trying to watch the waistline. It’s wonderfully versatile too, as it can be used…

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Baking/ Bread/ Video

Traditional Tin Loaf

I thought I’d make the very first recipe I ever record a video for something that everyone should be able to make: a lovely, fresh loaf of homemade bread. I’ve heard so many people say that they “can’t bake” or “making bread is too hard”. It’s really not. All you need is some basic ingredients and just a little patience, which is pretty much the key to any form of baking,…

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