In my opinion, Ginger Nuts are the unsung heroes of the biscuit world. They taste great, they’re brilliant on their own and they are THE best biscuits for dunking in tea, bar none, and I don’t care if “science” says otherwise. This recipe is doesn’t recreate the Ginger Nut exactly, but it does give you that ginger nut flavour with a bit of a lovely chew. This recipe is dead…
Shortbread biscuits are a staple here in the UK – you’ll find them everywhere from Supermarkets to practically every gift shop in the country. For good reason too – they’re rich and buttery and brilliant with a cup of tea. But they’re not great for vegans or for people that can’t have dairy, and it’s for the latter reason I made these vegan shortbread! My Mum was recently told she…
Rocky Road is a wonderful treat because it’s so indulgent, easy to make and you can tailor it however you want it with whatever fillings you desire. The ones I’ve included here are my personal favourites, but you could use different kind of biscuits or sweets, add nuts, cranberries or anything else you fancy. It really is up to you, and there’s absolutely no cooking – unless you count melting…
Cookies are great. Everyone loves them, and that’s because there’s a cookie for everyone. But the chocolate chip cookie is a classic for the simple reason that it’s simple, delicious and easy to make at home. These are also great to make with kids, so if you’ve got an aspiring baker at home then give this recipe a spin with them – you’ll be able to make the cookies sort…
This is a quick and easy biscuit recipe that will give you the perfect starting point for making your own biscuits. You can make these biscuits as they are and they’ll be delicious (especially with a cuppa). But you can tweak and customise this recipe and make it your own by adding to it, whether you add cocoa powder to make chocolate biscuits, sandwich jam between them, add chocolate chips……