Brownies are great – they’re rich, gooey and so naughty. But often they’re crammed full of butter and eggs and that’s no good for Vegans and why should they miss out? Enter: Vegan Brownies! These still have the rich squidginess of a Brownie, but they’re completely Vegan AND they’re also gluten-free and have zero refined sugars. If you have a nut allergy, then you can simply replace the Ground Almonds…
I’m very fond of a mince pie – I get that from my Dad – but sometimes I like to change things up. Every year I get a jar of my Mum’s homemade mincemeat, so this year instead of making mince pies I thought I would change things up and incorporate it into some Cinnamon Rolls! It made sense to me because Cinnamon Rolls are already kind of Christmassy –…
Confession time – I’ve never eaten anything from Greggs. I know, I know, not even a sausage roll. But – when I heard about their festive bake, it sounded really good and so I wanted to have a go at recreating it – and I’m super happy with the results! Golden puff pastry encasing chicken, bacon, sage and onion stuffing and a creamy sage and cranberry sauce and a crunchy…
Since I turned Big Friendly Grub into a YouTube channel, I never really set myself any expectations for it – quite the opposite really. But I definitely didn’t expect to reach 100 videos… and yet here I am, and so I wanted to do something special to mark that milestone. What better way for a giant man to celebrate a giant milestone than with another giant food – and I…
This is a recipe I’ve wanted to get up onto the site for ages, but I never got around to it. Tiger Bread – it’s one of my favourite breads all round – it’s one of my favourites to eat, and one of my favourites to make. Not only does it look impressive, it’s actually quite simple to make. The bread itself is a fairly traditional loaf, but the outer…