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Coronation Chicken

Coronation Chicken is my FAVOURITE sandwich filling of all time. OF ALL TIME!! Ahem. I channelled my inner Kanye there. Soz. But that doesn’t change the fact that I love Coronation Chicken, and if the option to have it there I will nearly always have it over any other kind of sandwich. Coronation Chicken was initally created for the coronation of Queen Elizabeth II in 1953, and it is a…

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Featured/ Lunch/ Recipes/ Snacks/ Vegan/ Video

Falafel with Houmous

Falafel are a Middle Eastern pattie made from chickpeas and are perfect for a delicious and satisfying snack that is suitable for Veggies and Vegans. They are absolutely perfect when paired with Houmous, a dip that is also made from chickpeas and are brilliant for lunches, popping into pittas or taking on picnics. They’re also incredibly satisfying to make! All you need to do is make sure that you have…

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Featured/ Lunch/ Recipes/ Snacks/ Video

Scotch Eggs

Scotch Eggs have always been a favourite snack food of mine – I’ll eat a Scotch Egg at a gourmet restaurant or from a manky old petrol garage. I’m not fussy. I love ’em! They’re the perfect food for any time of the day and are perfect for picnics! But, for me, you can’t beat making a Scotch Egg at home as you can tailor them how you want. I…

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Featured/ Pastry/ Recipes/ Snacks/ Video

Sausage Rolls

I, and us Brits in general, love a good picnic. Or a bad picnic. We’ll picnic even if the weather is a bit rubbish (which, in the UK, it is most of the time) and the food is a bit naff (soggy sandwich anyone?) But, it doesn’t have to be that way! Well, you can’t do much about the weather but the food doesn’t have to be naff. If you…

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Baking/ Featured/ Pastry/ Recipes/ Video

Treacle Tart

If you’ve never had Treacle Tart before… where have you been? It’s a glorious dessert that is a British classic, ultra simple to make and is also Harry Potter’s favourite dessert! (Read the books, it’s in there in black and white) It’s also super simple to make and requires very few ingredients. What else could make old, stale bread taste so amazing!? It’s great on it’s own, but is on…

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