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Welcome to Big Friendly Grub

Matt Pollard - That would be me

This site has been a long time coming for me. It’s something that I’ve been considering doing for a long time, but for one reason or another I’ve never gotten around to it. Life gets in the way, excuses are made, and things fall to the wayside. I’ve even been asked on several occasions “when are you starting a food blog?” and I’ve always replied with a negative answerΒ because I’ve…

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