Vanilla Extract is a baking essential, but it’s also expensive – a little 60ml bottle of Vanilla Extract can set you back as much as £7 which works at over £1 for 10ml! So if you were to buy a litre of Vanilla Extract, it would cost you over £100! It’s not cheap at all but if you’re a regular baker like at myself then you’re probably going to go…
I love cheesecake – it’s one of my favourite desserts and at the time of writing there are already four cheesecake recipes on the site. But none of them are vegan-friendly! So I wanted to rectify that with these lovely, individual Vegan White Chocolate & Blueberry Cheesecakes. Using silken tofu, soy cream, and vegan white chocolate you still get a super creamy cheesecake that is super simple and quick to…
Peri-Peri Chicken has become an extremely popular dish in the UK in the last decade or so, which has been thanks in no small part due to the popularity of the restaurant chain Nandos. I don’t know what it is about Nandos specifically, but their restaurants are always busy and I’ve seen queues come out of the doors before. That’s not bad for somewhere where you have to go up…
There are naughty treats, and there are naughty treats and this Double Chocolate Tart is a *very* naughty treat. It literally has no redeeming features in terms of nutritional value – unless you count the calorific value for energy – but it is one of *the* richest and indulgent tarts you’ll ever try in your life, and the chocolatey pastry just lifts it even more. It has to be made…
I do enjoy a Sausage & Egg McMuffin from McDonald’s – it’s a guilty pleasure, and I’m not even sorry. But you know what’s better than one from MaccyD’s? Making one at home, from scratch, including the muffins! It’s so rewarding and it tastes so much better, and you know exactly what’s in it! This recipe is especially good as, at the time of writing, we’re in the middle of…