It’s the most wonderful time of the year… no! Not Christmas! Halloween! The time when all the spooky spookenings happen and it’s totally fine to eat loads of chocolate and sweets that you were going to give to the neighbourhood kids but then you realise there’s a globabl pandemic on so it would be irresponsible to not socially distance. It’s also the time of the year where Pumpkin Spice finds…
I can’t believe I’ve had a blog for over three years and a YouTube channel for over a year and it’s taken me this long to get a recipe for my all-time favourite cake up! I absolutely adore coffee and walnut cake, and this recipe is, for me, the best coffee and walnut cake bar none. It’s based upon my Mum’s recipe with a few tweaks made and I could…
I do love a Cornish Pasty – they’re great for lunches or dinner and can be enjoyed pretty much anywhere. But I am going to start off this recipe with a disclaimer – this cannot be technically be called a Cornish Pasty as I do not live in Cornwall and for this to be an absolutely authentic 100% Cornish Pasty then it has to be made in Cornwall – it’s…
I bloody love a Reeses Peanut Butter Cup. I know the chocolate is a bit naff, but I find them so moreish and basically anything with Peanut Butter in is my weakness. But, I find their so-called “Big Cups” to a bit of a misnomer. I mean, by USA standards, they’re really quite small. So, for my 500 subscriber special on my YouTube channel I decided to level up the…
Many people are under the impression that making fudge is hard, and if you’re doing it from scratch using butter and sugar because you have to keep an eye on the temperature and you have to worry about the fudge crystallising. But, making fudge doesn’t have to be tricky by using condensed milk which takes the hard work out of it and allows you to make amazing fudge with ease!…