When another video I was working on didn’t come out as planned, I needed a recipe in a hurry! Thinking about when I want cake in a hurry I sometimes go a step further, I thought what would be the next step up from that? Enter: the three-ingredient chocolate cake made from just self-raising flour, eggs and a jar of Nutella. It’s not the most moist or intense chocolate cake…
I’ve published quite a few bread recipes to this site before, but all of them require either a lot of elbow grease to knead them, or a stand mixer if you’re lazy efficient like I am. However, I have a recipe for those of you who don’t have the time, or the inclination, to stand there kneading your dough for 10 minutes but still want great-tasting bread that doesn’t compromise…
Red Velvet Cake is a cake that is pretty much universally enjoyed everywhere – except by vegans – but that can be easily rectified by making these Vegan Red Velvet Cupcakes! By removing the eggs and making a vegan buttercream, these are just as good as the non-vegan Red Velvet and can be enjoyed by all! You’d be hard pressed to tell they’re Vegan too!…
Burger Buns come in all shapes and sizes these days – brioche, pretzel, ciabatta, kaiser… but when is all said and done there’s a lot to be said for the classic soft sesame seed bun. But when I went to the shop and they were all sold out of burger buns apart from some stupidly small ones, I decided that I needed to make myself some nice, big soft sesame…
Hot Cross Buns are a staple and a classic at Easter for good reason – and I have a recipe for the classic buns on the site already – but if you’re a bit tired of the regular buns or just fancy mixing things up, why not try SAVOURY Hot Cross Buns in the shape of one of these three flavours I’ve created. These were inspired by the Marmite &…