I bloody love a Reeses Peanut Butter Cup. I know the chocolate is a bit naff, but I find them so moreish and basically anything with Peanut Butter in is my weakness. But, I find their so-called “Big Cups” to a bit of a misnomer. I mean, by USA standards, they’re really quite small. So, for my 500 subscriber special on my YouTube channel I decided to level up the…
Many people are under the impression that making fudge is hard, and if you’re doing it from scratch using butter and sugar because you have to keep an eye on the temperature and you have to worry about the fudge crystallising. But, making fudge doesn’t have to be tricky by using condensed milk which takes the hard work out of it and allows you to make amazing fudge with ease!…
Back in my boozey, pub-going days a Doner Kebab was the way to end a heavy night of drinking. Those days are well behind me now, but a Doner Kebab still remains a guilty pleasure – but it shouldn’t be because the Doner Kebab is actually a wonderful meal when it’s done well. It just has a reputation as a dirty, unhealthy meal due to it’s association with the drunken…
I love cheese. I may love cheese more than Wallace from Wallace and Gromit. Maybe. It’s definitely a close run thing. But as much as I love cheese I’ve never thought of making my own. So I thought I’d rectify this by trying something that didn’t seem too intimidating by making homemade Mozzarella! Homemade Mozzarella doesn’t require too many ingredients, but a couple aren’t that easy to get hold of…
Lemon Drizzle Cake, I love you so – let me count the ways! Well, it’s not one way, not two way, but THREE ways! Okay, as yoou can tell I’m a big fan of a Lemon Drizzle cake and I’ve put up recipes on how to make Lemon Drizzle before, but for a video I thought it would be a fun idea to show three different ways of how you…